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  • Altair Restaurant

    Altair Restaurant is located in the heart of Warrandyte, nestled on the banks of the Yarra River and at the door step to the Yarra Valley. Altair Restaurant strives to provide a memorable dining experience. With a strong emphasis on local produce and suppliers, Altair Restaurant creates fine food matched...

  • Attica

    Awarded Three Chef Hats - The Age Good Food Guide 2014Having snapped up the award for ‘Restaurant of the Year’ by the Age Good Food Guide 2014, Attica is clearly the triumvirate of food, service and style. Ben Shewry’s intensely personal and innovative cuisine is matched by a stellar wine...

  • Aubergine

    Aubergine is the gastronomic gem of suburban Canberra, its beautifully presented food and attractive interior making it an elegant spot to dine. Enjoy seasonal dishes made with creativity and technical skill. The menu reflects the experience of Chef Ben Willis with strong French and European overtones as he draws from...

  • Auge Ristorante and Spuntini Bar

    Auge is one of Adelaide’s most sophisticated Italian restaurants and winner of many an award. Its styled décor is tasteful compliment to a respected menu built around superb South Australian produce. Enjoy an aperitivo and stuffed zucchini flower in the Spuntini Bar, or settle down in luxe surrounds to hand-made-daily...

  • Benchmark Wine Bar

    If you are a wine connoisseur, or just love drinking in lovely surrounds, then Benchmark Wine Bar is for you. They serve over 100 wines by the glass and more than 400 by the bottle from both new and old world countries. Dine at Benchmark. Their menu is European based...

  • Champions Grill

    Clayton Bowls Club is one of the most inconspicuous places you would expect to find fine dining, however former Vue de Monde chef Clinton McIver has taken over until February 2014. In full view of the bowling green, diners may either book for the $50 degustation or dine al a...

  • Chloe's Restaurant

    Housed in a stunning 1876 Victorian Villa, Chloes in Kent Town is an historically acclaimed restaurant, proud in recent times of its progressively, classic food – and a 10,000 bottle strong wine cellar. The industry awarded pair of owner/sommelier Nick Papazahariakis and head chef Johnny Triscari, bring together the seasonality...

  • Co-Op Dining

    Co-Op Dining, East Perth’s unique degustation-only restaurant, serves five and 10-course meals to a growing breed of foodies with a social conscience. All produced is organic, biodynamic and gathered or foraged from West Australian smallholders. On Tuesday nights, an experimental vegetarian-only menu is served. The restaurant’s 10-seat bar caters to...

  • Dandelion

    Awarded One Chef Hat - The Age Good Food Guide 2012- 2014Geoff Lindsay, of pearl fame, has transformed Melbournian’s love for Vietnamese food into an art form at Elwood restaurant, Dandelion. Polished concrete, warm brown hues and a climber garden intertwine to create this relaxed atmosphere, making it a perfect...

  • Deja vu @ Water’s Edge Resort

    With stunning ocean views of Airlie Beach and the Whitsunday islands, Déjà Vu on the waters edge is one Queensland’s best kept secrets. Just 100 metres from the beach and The beautiful outdoor terrace, complete with a 10-metre plunge pool out the front and fine dining menu make Déjà Vu...

  • Divido

    Awarded One Star - The WA Good Food Guide 2013 An intimate restaurant with an imaginative, modern Italian menu, Divido is a multi-award winning eatery in Mount Hawthorn. The dim interiors make Divido a great choice for a date, serving a considered menu of handmade pastas, wood roasted meats and...

  • Dome at The ArtHouse Hotel

    Located in the centre of the CBD, The ArtHouse Hotel is a restored taproom where arty types mix with CBD suites for a unique wining and dining experience. The Dome restaurant, located upstairs, is set in a heritage rich room of generous dimensions, with warm light bouncing off chocolate panels...

  • Eureka 89

    Eureka 89 specialise in exceptional events and dining experiences. Eureka 89 is located on the top floor of Eureka Tower in Southbank Melbourne. Eureka 89 offers a truly memorable experience with glorious views through floor to ceiling windows. Eureka 89 has seating for tables of two, through to larger groups...

  • Focus by James

    Their philosophy is simple - 'focus' on you and your needs. Guests are ushered into the Focus family and greeted as old friends - from the warm welcome at the door to the focus on attention to detail and finishing with a grateful goodbye. Relax in their stylish, contemporary dining...

  • Galileo Restaurant

    Galileo is one of Sydney's leading 5-star hotel restaurants. Opulently decorated with bespoke furnishings, fabrics and original art, the restaurant evokes the fine atmosphere of a Parisian salon. An extensive cellar featuring the best Australian and imported drops will have wine lovers swooning.Continuing this grand British tradition, Galileo serves petite...

  • Gazebo Wine Garden

    Very French and extremely busy on the weekends, this wine bar dresses-up a whimsical wine garden with quirky furnishings and romantic music. The covered garden area is lit by sun during the day and by bare light bulbs that drop from the roof at night. Match your wine with the...

  • Georges on Waymouth

    WINNER BEST EUROPEAN RESTAURANT REST. & CATERING AWARDS 2013 Georges on Waymouth restaurant is widely respected for fine Italian fare in the CBD. It is a smartly turned out affair with courteous staff, handsome modern décor and beautiful dishes. A spacious interior of floorboards, high ceilings and lined-dressed tables sets...

  • Gerald's Bar

    Carlton North has a number of drinking holes to choose from, but none do it quite as well as the eclectic and highly regarded Geralds Bar. A cosy local, guests can slip in for a quick glass of wine or a leisurely and impromptu meal from the seasonal dishes scrawled...

  • Graze on Grey

    Head to Grey Street, St Kilda, for a great range of wines and share plates at Graze on Grey. Bring your friends and sample a whole lot of tapas offerings in one of three dining rooms or in the al fresco in the courtyard. Graze is fast earning a reputation...

  • Jolley's Boathouse Restaurant

    Frequented for its riverside locale and crafted contemporary Australian fare, Jolley’s Boathouse is a stayer on Adelaide’s restaurant landscape. Watch the water for sailing swans, dapper ducks and snappy turtles from an alfresco table, and warm your tail feathers by the inside fire in cooler times. A dining industry stalwart,...

  • Kambei Japanese Restaurant

    Steeped in history, the popular Kambei Japanese Restaurant is a traditional and intimate dining experience on Ballarat’s Main Road. Within the red-walls of the restaurant, Kambei serves a unique menu of traditional Japanese dishes with both set and a la carte menus available. Diners looking for a truly unique experience...

  • Komeyui Japanese Restaurant

    Komeyui restaurant is the baby of former Kenzan sushi chef Motomu Kumano. With partner Queenie, Kumano brings Port Melbourne diners a taste of classic Japanese using traditional cooking methods of hagama (a traditional cast-iron pot) and shichirin (an earthen charcoal brazier). The results of these unique methods are only but...

  • Lake House Restaurant

    The Lake House Restaurant is passionate about hospitality delivering beautiful cutting edge, seasonal food matched with an internationally acclaimed wine list. Under the direction of Executive Chef Alla Wolf Tasker and Head Chef David Green the kitchen work from the ground up producing virtually everything, from house baked breads to...

  • Livingroom Malvern

    Awarded One Chef Hat - The Age Good Food Guide 2012Awarded One Chef Hat - The Age Good Food Guide 2012A suburban gem that can be found just 15 minutes from the CBD, Livingroom Malvern is an award-winning restaurant with a great Mediterranean menu. The dining room itself is spacious...

  • Magill Estate Restaurant

    Fine dining returns to Adelaide with the reopening of Magill Estate Restaurant under the direction of executive chef Scott Huggins. Soak up the history, enjoy the views, and savour the food at the home of Penfolds wine. Sitting among quaint, old buildings imbued with the history of one of Australia’s...

  • Malamay

    Malamay's modern Asian cuisine draws inspiration from the rich culinary traditions of the Great West of China. The heady aromas and vibrant colours of the food are at once rich, earthy, warm and sensual. These same qualities are beautifully reflected in the decor, using a glamorous combination of a Black...

  • Maretti Caffe Cucina

    In the back streets of Mosman Park stands Maretti Caffe Cucina, a quality Italian restaurant known for its fresh food and great service. This eatery treats guests with traditional Italian favourites including home-made pastas, wood-fired pizzas and delicious handmade desserts. The dining room is sleek and spacious, with contemporary styling...

  • Mercato at Daylesford

    Housed in a heritage building, dating back to 1864, the lovely Mercato restaurant in Daylesford is a fine-diner with rustic country flair. Polished floorboards, soft lighting and linen-draped tables set the scene for an intimate dining experience, which is highlighted by the Modern Australian cuisine with regional and European influences....

  • Mezzalira

    Mezzalira is one of Canberra's best kept secrets, an intimate space, with an extraordinary wine list, including many locally produced wines. The cuisine is best described as Modern Italian, based on the southern Italian 'Cucina Rustica', a culinary philosophy of marrying simple flavours with the best Australian produce available, which...

  • Moshi Moshi

    Seafood in Port Melbourne is a natural fit and Japanese restaurant Moshi Moshi has covered all its bases. Set within a converted house, tables are squeezed around the open sushi bar, but no one seems to care. Guests can share freshest sashimi, sushi and prime wagyu beef tataki with a...

  • Mr Hobson

    Sam Zeneldin, celebrated Melbournian restaurateur has collaborated with Head Chef Martin Bainbridge to conceive a fresh approach to dining at Nautical Restaurant and Lounge. A casual atmosphere, killer water views and a modern European style cuisine makes Nautical Restaurant and Lounge the premier location for groups or intimate special occasion...

  • Napona

    Tucked inland of Ocean Grove, Napona means ‘his wave’, homage to the sea that isn’t too far away. Chef and owner Will Swinton, formely of Cumulus Inc, serves a contemporary menu that utilises both Asian and Mediterranean influences in interesting and unique ways. There are degustation menus available at dinner...

  • NGERINGA Vineyards

    NGERINGA Vineyards is a certified biodynamic boutique winery in the Adelaide Hills. Our aim is to grow and hand make wines of vitality and individuality that speak clearly of their place of origin. We achieve this through traditional winemaking, biodynamic viticulture and closed farming practices. NGERINGA we are widely known...

  • Nineteen23

    Nineteen23 at Wentworth Falls marks an exciting addition to the Blue Mountains dining scene. Diners can expect regularly changing, seasonally-driven share dishes of contemporary Australian flavours. The intimate art-deco space is an ideal setting to soak up the vistas of the surrounding hinterland and enjoy the local produce with family...

  • No 4 Blake Street

    No.4 Blake Street has multiple disguises. It's friendly neighbourhood cafe by day, classy high tea destination come afternoon, and, when night falls, the dining room transforms into a degustation palace dedicated to the theatre of food. Expect meals here to be a little bit fancy, with surprising ingredients that will...

  • Olarndo Thai

    Nestled in Port Melbourne’s culinary strip, Olarndo Thai is a modern Asian eatery that goes beyond the expected. With long grass on the walls and warm, neutral tones within the restaurant, guests can enjoy the ambient atmosphere with a slew of Thai, Malay and Vietnamese dishes that seem to work...

  • Ottoman

    The Ottoman is a Canberra icon that is a must for any gourmet visiting the city. It is the most consistently awarded restaurant in Canberra. Nothing that is on offer on this modern Turkish inspired menu will disappoint. The Ottoman is known for its great selection and use of fresh...

  • Park Hyatt Sydney - The Dining Room

    After a complete hotel redesign, Park Hyatt Sydney is now home to the stunning The Dining Room restaurant. With harbour and Sydney Opera House views, The Dining Room offers Australian inspired cuisine in an intimate setting. Private dining experiences are available for eight guests in an exclusive semi-private dining room...

  • Peacock Trattoria

    Tucked away at Kyle Bay on the Georges River, Peacock Trattoria is a relaxed, yet sophisticated Italian restaurant. The funky interior, which features a massive peacock mural and comfy sofas, appeals to a younger crowd, while the classic meal options, made with the freshest ingredients, taps into a wider clientele.…...

  • Petaluma's Bridgewater Mill

    Petaluma’s Bridgewater Mill determines many a foodies’ path around Adelaide’s restaurant laden hills. Inside an historic flour mill, Petaluma’s restaurant and close-by winery are firmly pinpointed on gastronomic maps. Delightfully set among nature’s beauty, sunny days welcome dining on the open air deck, with watery mists from the ever turning...

  • Podfood

    Podfood is set among beautifully established gardens at Pialligo Plant Farm. The quaint 1930s cottage overlooks the terraced gardens where there is an abundance of outdoor seating. The food reflects the setting. Both are fresh and innovative. Nestled in a unique position amongst the beautiful established gardens of Pialligo plant...

  • Royal George Hotel

    Residing in a 156-year-old heritage building, The Royal George Hotel has evolved from a modest local pub into an award winning fine dining restaurant. From the exterior, this Kyneton favourite exudes a colonial charm. Once inside, guests enjoy a contemporary Australian menu, matched perfectly with a locally-inspired wine list. Choose...

  • Rubicon

    Rubicon has a loyal following for its fine food, comprehensive wine list and friendly, knowledgeable service. The owner presents a contemporary European menu that is rich in flavour and technique. The bourbon oysters are a house specialty, and diners can choose their own combination of cheese on the cheese platter....

  • Sage

    With food that is 'art on a plate', Sage has attracted rave reviews form many quarters. The leafy, suburban mirage of the restaurant is nestled into the heart of Gorman House Arts Centre. Sage boasts patrons which include political leaders past and present and influential business-people. It's ideal for those...

  • Sage Restaurant

    One of Canberra’s most loved restaurants, this is fine dining with all the flavour and service and none of the pretension. Most notably, the restaurant has their own farm near the restaurant, where they grow their own herbs and vegetables as well as looking after cattle and sheep. Famous for...

  • Saint Crispin

    Awarded One Chef Hat - The Age Good Food Guide 2014 Smith Street scored another quality dining destination with the opening of Saint Crispin’s. The restaurant does food at fine-dining standards with an accessible price tag, offering a two or three course set menu for lunch and dinner, as well...

  • Scholars Wine Bar

    Just minutes from the CBD, Scholars Wine Bar is a relaxed, intimate and stylish fine diner and bar in Melbourne’s North. Red drapery and full table settings give a romantic touch here, leaving the food to ‘woo’ guests. Whether diners choose the degustation or a la carte, each plate is...

  • Seven Mile Restaurant

    Seven Mile Restaurant is located in laid-back Lennox Head, just a scenic 10 minute drive north of Ballina. With beautiful views over Seven Mile Beach, this sophisticated restaurant offers a fine dining experience, in a relaxed atmosphere. The six-course degustation menu is just $100 per person, with matching wines (minimum...

  • Smokehouse Café

    Smokehouse Cafe is a charming weatherboard farm cottage in Hall, just 25 minutes from Canberra. The regional retreat offers guests a delicious range of classic Australian dishes using meats that have been traditionally smoked on the property, paired with produce from surrounding growers. Smokehouse Cafe is known for its five-course...

  • Songbirds Rainforest Retreat

    Nestled among 52 acres of privately owned rainforest, Songbirds Rainforest Retreat is truly a hidden secret. Regardless of the direction you travel, be it from the metropolis to the north, the glittering city or from a destination afar, the journey along graceful winding roads among lush, untouched fauna and clean...

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Related Cuisine and Dining Categories: [African Restaurants] [American Restaurants] [Asian Fusion Restaurants] [Australian Restaurants] [Bar and Grill Restaurants] [Barbecue Restaurants] [Breakfast Restaurants] [British Restaurants] [Buffet Restaurants] [Chinese Restaurants] [Degustation Restaurants] [Dessert Restaurants] [European Restaurants] [Family Restaurants] [Fine Dining Restaurants] [French Restaurants] [Gluten Free Restaurants] [Greek and Mediterranean Restaurants] [Indian Restaurants] [International Restaurants] [Italian Restaurants] [Japanese Restaurants] [Korean Restaurants] [Malaysian Restaurants] [Mexican Restaurants] [Middle Eastern Restaurants] [Organic Restaurants] [Pizza Restaurants] [Seafood Restaurants] [Share Plates Restaurants] [South American Restaurants] [Spanish Restaurants and Tapas] [Steak Houses] [Thai Restaurants] [Turkish Restaurants] [Vegetarian Restaurants] [Vietnamese Restaurants]


 

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